THIS SALAD IS GREAT FOR THE HOLIDAYS OR ANYTIME! EASY TO PREP UP TO A DAY IN ADVANCE!
When Preparing Your Holiday Meal, Don’t Forget The Salad!
Everyone’s roasting their brussels sprouts this time of year but me, I’m making them into a salad! It’s still hot in Singapore so even though I’m craving all the fall flavors, I’m enjoying
them cold in this dish!
This salad is wonderful for the holidays or when entertaining because you can prep it up to a day in advance. The kale and brussels sprout hold up well and the longer they marinate in the dressing, the tastier it gets!
Options for Dairy-Free, Whole30, Clean-in-15
- Replace the parmesan cheese with 1/4 cup nutritional yes.
- Make sure the cranberries are only sweetened with apple juice or replace them with fresh pomegranate arils.
- Omit the maple syrup in the dressing