IF YOU LOVE MEXICAN FOOD LIKE ME, THIS DISH IS FOR YOU!
Mexican food can get a bad wrap for being unhealthy but this recipe will prove that wrong.
This dish tastes great at room temp or hot and can be served up in a number of different ways.
If I’m having it for lunch, I love it over a big bowl of salad greens and topped with some guacamole and fresh jalapeños.
For dinner I like this served up as tostadas or tacos. Crisp up my paleo paratha in the oven for the perfect grain-free replacement.
No matter how you serve this up, its straight up delish!!