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Chocolate dipped Coconut Macaroons

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SIMPLE, DELICIOUS, AND PRETTY

I love easy desserts, especially those that pretty enough to serve when I am entertaining.
These coconut macaroons are a snap to put together and are so tasty, try not to eat them all before your guest come over!

There are some add-ins you can incorporate, or you can keep it simple. The choice is yours!

Some of my favorite individual add-ins are:

  • 1/4 cup chopped salted almonds

  • 1/4 cup cacao nibs

  • 1/4 cup mini chocolate chips

  • 1/4 cup dried chopped cranberries

  • 1/4 cup dried chopped cherries

  • 1/2 tsp of powdered cardamom

  • add a 1/2 tsp of almond extract

  • 1/2 tsp of cinnamon + 1/2 tsp of vanilla extract

For the chocolate you are using to dip the macaroons in, you can use this recipe or sometimes if I don’t have the ingredients on hand, I simply melt about 1/2 a bar of 78% Lindt chocolate with 2 tsp of coconut oil and use this.

Yield/Servings: 12-16 Pieces Author: Riyana Rupani Print
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Chocolate Dipped Coconut Macaroons

A delicious and simple recipe that tastes just as pretty as it looks!

PREPARATION TIME: 5 MIN COOKING TIME: 20 MIN TOTAL TIME: 25 MIN

INGREDIENTS

    Macaroons
    • 2.5 cups shredded coconut
    • 2-3 tbsp raw honey
    • 3 egg whites, whisked till slightly frothy
    • see notes for additional optional add-ins
    Chocolate dipping / drizzling sauce
    • Follow the recipe here 
    • or use 1/2 a bar of dark chocolate (I use 78%) + 2tsp coconut oil  melted together

    INSTRUCTIONS

    1. Preheat oven to 180C / 350F
    2. Stir together the coconut, honey, and egg whites till well combined.
    3. On a lined baking sheet, use a cookie scooper to scoop 12-16 macaroons
    4. Bake for a total of 15-20 minutes, rotating the pan mid-bake.
    5. dip each macaroon in your chocolate and refrigerate for 30 minutes chocolate side up.
    6. Once dry, flip over and drizzle with more chocolate.

    NOTES:

    Some of my favorite individual add-ins are:

    1/4 cup chopped salted almonds
    1/4 cup cacao nibs
    1/4 cup mini chocolate chips
    1/4 cup dried chopped cranberries
    1/4 cup dried chopped cherries
    1/2 tsp of powdered cardamom
    add a 1/2 tsp of almond extract
    1/2 tsp of cinnamon + 1/2 tsp of vanilla extract

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