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Crispy Baked Enoki Mushrooms

All Appetizers Asian Flavors Foods by Ri Side Dish Snacks

A DELICIOUS AND SIMPLE WAY TO PREPARE ENOKI MUSHROOMS.

Have these as a side or a main!

These crispy enoki mushrooms are not only beautiful but delicious.  I love how they look like bare trees that are so reminiscent of fall.

The mushrooms don't require a lot of prep, and have a lovely umami flavor so you don't have to go crazy with the seasoning.

I used just a few simple spices to prepare these but these would taste wonderful with so many different flavor profiles

Enjoy these as a snack or side dish!

Yield/Servings: 2 Author: Riyana Rupani Print
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Crispy Baked Enoki Mushrooms

A delicious and simple way to prepare enoki mushrooms.

PREPARATION TIME: 5 MIN COOKING TIME: 30 MIN TOTAL TIME: 35 MIN

INGREDIENTS

Or
  • Avocado oil cooking spray 
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Cayenne (optional)

INSTRUCTIONS

  1. Preheat your oven to 200 C / 400 F and line a baking tray with parchment paper.
  2. cut the base off your mushrooms,  separate them, and lay them on your baking sheet.  Ensure you give your mushrooms space and don't crowd them.
  3. Drizzle with Ri's garlic chili oil (or Mala), and give a little toss.
  4. Alternatively, spray the mushrooms with your avocado oil spray and season with your spices to taste.  - Feel free to change up the seasoning, flavor profile to whatever you like.  
  5. Pop into the oven and bake for 30 to 40 minutes or until crispy.  Check at the halfway mark and give them a little toss. (I'm sure these would turn out amazing in an air fryer too).
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