THIS IS MY SIMPLE VERSION OF THE CLASSIC INDIAN DISH MADE WITH MINCED MEAT AND LOTS OF LOVELY SPICE.
Most times I find the best meals are the simple classic ones.
Keema is a classic Indian dish. In case you didn’t know keema literally means minced. So you guessed it, this a dish made with minced meat. I am using lamb in my recipe but you can feel free to change it up to mutton, beef, chicken, or pork. I find the recipe works well with any meat. If you are vegetarian, I have done this with tempeh with great results!
For the veggies used I personally prefer either carrot or peas, but if you want something more hearty, potatoes are a great option!
The mint added in this recipe is a must! Lamb and mint are a match made in heaven!
FYI – This dish tastes even better the next day when all the spices have really soaked in, so make a double batch and “love your leftovers"!