FLATBREAD, NAAN, OR WHATEVER YOU LIKE TO CALL IT. IF YOU ARE TRYING TO GO GRAIN-FREE OR LOW-CARB BUT MISSING YOUR BREAD, GIVE THIS A TRY.
I have tried a lot of grain-free bread but you are going to thank me for this one!
This goes perfectly with Indian food, Middle Eastern Food, and is wonderful served with any kind of dip, like my muhammara (yum!).
The ghee gives it that wonderful “Butter Naan" flavor, but if that’s not for you, you can try subbing with olive oil or avocado oil.
I know when many try to give up grains, it can be hard. Bread is one of those comfort foods we all love so much so I hope this recipe gives you a little joy and a little positivity if you are going grain-free!
As mentioned the recipe uses ghee, but if you don’t have ghee, it’s easier to make than you think! Check out my simple method here!