THE CRACKER THAT TICKS ALL THE BOXES!
Low Carb Grain Free Seed Crackers.
I have needed to go grain free myself and have had many a client need to give up grains as well. Grains can be great for some, but for many of us they can negatively affect our gut, our blood sugar balance, and hormone balance to name a few.
Even if you are grain-free, that doesn’t mean you don’t crave something
CRISPY, CRUNCHY AND SALTY
This cracker has it all.
I love having these crackers with some guacamole as a snack, as part of my breakfast with some smoked salmon, or as part of grazing board with some meats cheese and other nibbles.
The trick when cooking these crackers is to ensure you get them as thin as possible when setting them on your baking tray. Don’t be afraid to get your hands dirty and use the palm of your hands to really press the seed mixture down into a flat even layer.
Once you are done baking and letting them cool completely, make sure to store them in
an airtight container to keep them fresh and crispy. It’s hot and humid in Singapore and these can go soft in a couple of hours if they aren’t stored correctly.
GIVE THEM A TRY AND GET YOUR GRAIN-FREE CRUNCH ON!