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Mango Salmon Ceviche

All Appetizers Mexican/Latin Flavors

THIS ONE FEELS FANCY WITHOUT BEING PRETENTIOUS!

This beautiful salmon ceviche is fresh, light, and simple to put together!

This one looks fancy, but I promise you, it is one of the easiest appetizers you can make, but will definitely impress anyone you serve it to.

I love making this as an appetizer when I am doing Mexican food but it’s also perfect to kick-off a BBQ or any summer soiree!  They serve up perfectly with mini tortillas or my favorite Siete grain-free tortilla chips!

If you are doing a Mexican night, here are some of my favorites recipes that will go along perfectly

ENJOY!

Yield/Servings: 4 Author: Riyana Rupani Print
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Mango Salmon Ceviche

A delicious refreshing and simple ceviche to kick off any Mexican meal.

PREPARATION TIME: 10 MIN TOTAL TIME: 10 MIN

INGREDIENTS

  • 200g sushi-grade salmon, cut into 1/2" cubes
  • 1 ripe mango, peeled, pitted, and diced
  • 1 avocado diced
  • 8 to 10 cherry tomatoes, quartered
  • 2 scallions, chopped
  • 1 jalapeño chile, minced (less or more to taste)
  • 3 tbsp fresh cilantro leaves, chopped
  • 1.5 -2 tablespoons fresh lime juice (taste and adjust)
  • salt to taste

INSTRUCTIONS

  1. combine all ingredients and serve alongside fresh tortilla or chips of choice. - Try not to make this too much ahead of time as it will get watery.  The closer to serving you can wait, the better.
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