WHO DOESN'T LIKE CHICKEN TIKKA MASALA?
Everyone and I mean everyone loves this dish!
Hands down one of the most popular Indian dishes of all time is the classic tikka masala. Soft chunks of chicken in a creamy, tangy, “buttery" sauce. There is literally nothing not to love about this dish!
The classic version has your chicken marinated in yogurt and of course, the sauce is loaded with butter and cream. My version is dairy-free, but I promise you won’t miss it! I use coconut yogurt in the marinade and replace the butter with ghee, and the cream with cashew cream for a Paleo friendly mouth watering rendition.
I try to marinate my chicken the night before or in the morning. The longer this marinates, the tastier the chicken will be.
Got leftovers? The flavors will be even better the next day!