THIS IS ONE OF MY FAVORITE CHINESE DISHES WHICH I HAD TO RECREATE AT HOME!
If you love a good peanut sauce, you are gonna love this!
I personally LOVE a good spicy peanut sauce. The creamy, savory, and spicy flavor of this dish is addictively good.
Honestly, you could use this sauce in many different preparations, but the dish that inspired me to create this sauce is the classic Dan Dan Noodles found at many Chinese restaurants.
The Mala Sauce I use in the recipe is optional, but I’ll admit, it really does take it to the next level if you are a fan of Szechuan cuisine.
This dish is wonderful had as a cold noodle salad, at room temperature, or served warm. I love this for entertaining and taking with me for picnics. If you believe it, this dish is even better the next day so leftovers are heavenly!
If you want to add some protein to the dish, adding in any ground meat simply cooked with some salt, pepper, and maybe some coconut aminos is a wonderful add-in. For vegetarians/vegans use crumbled or cubed tempeh or tofu!
Feel free to add in or switch up the veggies. I like to pride myself on my recipes being versatile and easy to make your own.
CREAMY, SAVORY, AND SPICY.
Hope you all enjoy this one!