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Simple Chocolate Bark

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LOOKING FOR AN EASY ELEGENT TREAT TO SERVE?

Try this simple yet elegant chocolate bark.

All you need is some good quality chocolate, a rummage through the pantry for some topping and you'll have a lovely little treat that will impress!  

Perfect for entertaining, giving as a gift, or keeping on hand for when you want a little something elegant and sweet!

Yield/Servings: 4 Author: Riyana Rupani Print
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Simple Chocolate Bark

A beautiful, delicious and simple dessert

PREPARATION TIME: 5 MIN COOKING TIME: 5 MIN INACTIVE TIME: 1 HOUR TOTAL TIME: 1 H & 10 M

INGREDIENTS

  • 1 bar of dark chocolate - I use lindt 78%
  • a small tray
  • baking paper
Topping Options
  • Nuts & seeds: almonds, pecans, walnuts hazelnuts, pistachios, macadamias, cashews, peanuts, pumpkin seeds
  • Dried fruit: dried cranberries, cherries, apricots, candied ginger
  • Candied citrus or zest
  • Dried unsweetened coconut flakes
  • Candy canes for Christmas
  • Pretzels
  • Sea Salt
  • Dried Rose petals

INSTRUCTIONS

  1. Melt your chocolate in a double boiler or in the microwave at 30-second increments.
  2. Pour your melted chocolate onto your tray lined with a baking sheet.
  3. Spread your chocolate out, but be careful not to make it too thin.
  4. Sprinkle topping of choice and freeze for 1 hour. Done!
  5. Break and serve!
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