THIS VEGETARIAN/VEGAN CHILI WILL LEAVE YOU FEELING WARM & NOURISHED
When it’s cold or rainy outside all I want is a big hearty bowl of something warm and nourishing!
I love Chili. It’s a one-pot meal that bursts with flavor and is forgiving if you don’t happen to have all the ingredients on hand or want to change things up. I personally love this with a cool dollop of coconut yogurt on top but feel free to garnish with anything from fresh herbs to cheese. Some of my favorite Chili toppings are avocado, cheddar cheese, cilantro, pickled onions, jalapeños (fresh or pickled), chives, finely chopped onion, chopped scallions, salsa, fried garlic, etc. etc. You get the point, the optional are endless and work well if you want more than one!
If you don’t have all the ingredients on hand don’t worry! This recipe is very versatile! change around the beans, the veggies, add more, remove some, anything goes. The only ingredients I would make sure you do have on hand are the spices, onions, celery, and 2 varieties of beans.
Enjoy this one-pot of deliciousness on it’s own or with a big side salad to pair!