DELICIOUS SPICED FISH ON TOP OF A COOL AND CREAMY MEXICAN STYLE SLAW!
This Taco Bowl is a complete meal, full of healthy protein, fat, and fiber.
I was born in California and grew up with Mexican flavors. Since then, I have always had a thing for the cuisine. I love the bold seasonings, the spiciness, and of course all the avocado! This recipe has all of that. A cool creamy slaw, topped with a spicy blackened fish ontop.
As an option, I also like this bowl with prawns instead of fish. You would just season the prawns and cook them up in a skillet.