THIS ONE SOUNDS COMPLICATED BUT IS ACTUALLY SUPER SIMPLE.
Minimal ingredients and minimal prep required for this finger-licking good dish.
I love it when a recipe comes together easily and ends up being super satisfying and if you ask me, sometimes less is more and that is definitely the case with this dish!
Two key ingredients that make this dish WOW.
- Za’atar – A flavorful spice blend used in many dishes throughout the Middle East (and my house!). Curries, dips, meat rubs, and more. You can easily make this blend at home and here is my recipe for it.
- Sumac – A spice that comes from drying and grounding up the berries of the sumac tree, which can be commonly found in the Middle East and Africa (but also other places).⠀It’s tart, lively, and bright. I’ve heard it referred to as powdered lemon. It definitely has that beautiful citrus undertone but it also has a little something extra that you would just have to try and taste for yourself! You can find sumac at Middle Eastern grocery stores, and general spice stores or get it online (iHerb, Amazon US, Amazon SG)
Add these two beautiful ingredients along with a few other things, and dinner is served! A satisfying one at that.
This dish is Whole30, Clean-in-15, Paleo, Gluten-free, Dairy-free, Low-carb, and most important YUMMY!
Try it and let me know what you think!