Learn how to make classic hummus that’s ultra-creamy and smooth. The secret? Whipping tahini with lemon juice first and finishing with ice-cold water. Perfect as a dip, spread, or side!

Few things are as satisfying as a bowl of homemade hummus. It’s creamy, nutty, tangy, and so versatile, you can scoop it up with warm pita, spread it on sandwiches & wraps, or serve it alongside crisp veggies. While hummus seems simple, the difference between good hummus and amazing hummus comes down to one little trick: blend your tahini and lemon juice first, and then add very cold water.

This step may feel extra, but it’s the secret to achieving that ultra-smooth, whipped texture you usually only find at your favorite Middle Eastern restaurant. The lemon helps brighten the tahini, and the cold water helps the mixture emulsify, creating the perfect creamy base before you even add the chickpeas.

From there, it’s as easy as adding chickpeas, garlic, cumin, olive oil, and salt. If you want to go the extra mile, remove the skins from your chickpeas.  Time-consuming, yes, but it makes the hummus even smoother. Garnish with paprika, sumac, fresh herbs, and a drizzle of olive oil, and you’ve got a dip that’s truly irresistible.

Serving Suggestions:

• Scoop it up with warm pita or flatbread
• Pair with fresh veggies like cucumber, carrot sticks, or bell peppers
• Use as a spread on sandwiches, wraps, or toast
• Serve alongside grilled meats, falafel, or grain bowls
• Top with Everiday Chili Oil for a flavor kick

Fun Variations:

• Once you’ve mastered the classic hummus recipe, try mixing things up with:
  Avocado for extra creaminess
• Roasted beetroot or red peppers for vibrant color and flavor
• Herbs like basil, cilantro, or dill
• Sundried tomatoes for a Mediterranean twist
• A spoonful of miso for umami depth
• Any Everiday chili sauce or oil for heat and bold flavor

Other dips to try out:

• Muhammara
• Lebanese Chili Crisp Dip
• Honey Yogurt & Tahini Dip
• Schug