Make perfectly crispy, Asian-inspired chicken wings in the air fryer! Tossed in a sweet, tangy, and spicy sauce made with Everiday Chili, these gluten-free wings are the ultimate crowd-pleaser.

When it comes to game day snacks, family dinners, or even a fun Friday night in, nothing beats a plate of finger-licking chicken wings. The problem? Most wings are deep-fried in refined oils, drenched in sugary sauces, and leave you feeling heavy.

Enter these Crispy Asian-Inspired Air Fryer Wings. They’re everything you love about wings, crispy, juicy, and coated in a sticky, flavor-packed sauce, but made lighter, gluten-free, and nourishing for your body.

What makes these wings different?

• Air fryer crispiness without deep frying – Tapioca flour and a touch of baking powder create that irresistible golden crunch, no vats of oil required.
• Gut-friendly swaps –  Coconut aminos replace soy sauce for a gluten-free, soy-free umami flavor.
• Flavor, not fillers – The sauce is powered by Everiday Chili.

Ingredient spotlight

• Tapioca flour: A starch derived from cassava root. It’s naturally gluten-free and helps create that light, crisp coating.
• Coconut aminos: A savory sauce made from coconut sap. It’s slightly sweeter than soy sauce, but with a rich umami flavor that works perfectly in Asian-inspired dishes.
• Everiday Chili Sauce/Oil: Packed with bold heat and depth, without seed oils. It’s what gives these wings their addictive kick.

Serving ideas

These wings are endlessly versatile!

• Serve them as a game-day appetizer with extra chili oil on the side for dipping.
• Pair with a crisp Asian slaw or steamed jasmine rice for a balanced dinner.
• Add them to a platter with roasted veggies for a fun, family-style spread.

Whether you’re hosting friends or just treating yourself, these wings are guaranteed to disappear fast.