FRESH, SWEET, AND TANGY, THE SUMMER SALAD YOU'LL CRAVE ON REPEAT.
There’s something irresistible about the way sweet, juicy strawberries pair with earthy baby spinach, creamy feta, and the crunch of toasted pecans.
This spinach strawberry salad with balsamic dressing is fresh, vibrant, and perfect for everything from weekday lunches to weekend gatherings. The tangy dressing, made with extra virgin olive oil, balsamic vinegar, Dijon mustard, and a touch of honey or maple syrup, ties it all together for a burst of flavor in every bite.
Not a feta fan or avoiding dairy? Swap it for creamy avocado. Pecans can be substituted with walnuts, almonds, or even sunflower seeds for a nut-free version. This salad is delicious on its own, but you can make it heartier by topping it with grilled chicken, salmon, or chickpeas.Serve this salad as a light starter, alongside grilled mains, or make it the star of the table at picnics and brunches. Either way, it’s a crowd-pleaser you’ll want to make again and again.
Spinach and Strawberry Salad
Fresh, sweet, and tangy, the summer salad you’ll crave on repeat.
INGREDIENTS
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey or maple syrup
- 1 garlic cove grated
- 2 tsp dijon mustard
- ½ tsp salt or to taste
- freshly ground black pepper to taste
- 150g / 5 oz fresh baby spinach
- 1 cup thinly sliced strawberries
- ⅓ cup thinly sliced red onion, soaked in cold water for ~ 10 min
- ½ cup toasted pecans, chopped
- 60g / 2 oz feta cheese, crumbled or avocado for dairy-free
- Salt and freshly ground black pepper
INSTRUCTIONS
- Add all your dressing ingredients into a jar. Cover tightly and shake well for 1 to 2 minutes.
- In a large bowl, place the spinach, strawberries, and soaked and drained red onion. Add some of the dressing and toss to combine.
- Add the pecans and feta or avocado and gently toss. Add more dressing, as desired. Season to taste with salt and pepper and serve.
