Are you in the food industry and looking to improve your offering? There is a growing demand for healthier food options, more clarity on dietary restrictions (gluten-free, dairy-free, soy-free, etc), and a need to cater to specialty diets (Paleo, Keto, Whole30, Vegan, Vegetarian, etc.). Let me help you revamp your offering to give your customers what they want.
- Education sessions for hospitality teams
- Menu analysis
- Allergy & diet statements
- Existing recipe review and suggestions
- Recipe development