THIS DAIRY-FREE MILK REPLACEMENT IS ONE OF MY FAVORITES. ITS SMOOTH, CREAMY, DELICIOUS AND A CINCH TO MAKE!
I love this in my coffee, matcha, smoothies, and just about anywhere conventional milk is used.
It's great for kiddos too.Β Mine love this straight-up or with my Nut-Free Chocolate Granola! β
β β
When you go paleo or whole30 or are just trying to avoid dairy this recipe is a wonderful DIY option.Β I found myself going overboard with almond milk when I went dairy-free and I wanted to change things up.Β This milk is the perfect option!Β Both the coconut and the cashews are naturally sweet nuts so if you prefer, you can omit the date.Β Β
Check out my coconut cashew creamer if you are looking for something richer!Β Β
Coconut Cashew Milk
a deliciously creamy non-dairy milk replacement
INGREDIENTS
- 1 cup raw cashews
- 1/2 cup shredded dried coconut
- 1/4 tsp salt
- 1 Medjool date pitted (optional)
- 3 cups of filtered water
INSTRUCTIONS
- Soak your raw cashews in hot water for 20-30 minutes.
- Discard the water and add your cashews along with the rest of the ingredients to a high-speed blender.
- Blend for 2-3 minutes.
- Strain through a nut milk bag.
- done
NOTES:
I use the pulp leftover as a fat source in my smoothies or to make baked goods, granola, or bliss balls!Β
