THIS CLASSIC VIETNAMESE SOUP IS ONE OF MY FAVORITES.
This one is perfect for lunch or dinner, tastes even better the next day, AND I have an option for all my vegetarian friends!
The key to this recipe is letting the spices roast and letting the herbs simmer to bring out all the lovely warm flavors.
In Vietnam, they cook the broth for hours if not overnight, I obviously wasn’t about to do that, but I also didn’t want to skimp on the flavors.
This recipe comes together easily and I promise it is bursting with all the flavors you love about Pho.
There are two versions of the recipe. One for vegetarians, and one for those who aren’t. In both, I have also included a stovetop and Instant pot method.
Enjoy every slurp!