UNEXPECTEDLY DELICIOUS!
A Protein-Packed Snack or Breakfast Ready in 2 Minutes
Craving a quick and nourishing snack or breakfast? This 2-Minute High-Protein Tofu Treat is here to save the day! Packed with 28g of plant-based protein, creamy peanut butter, a touch of sweetener, and warming Ceylon cinnamon, this recipe is as satisfying as it is effortless. The silken tofu provides a smooth, custard-like base, while the sprinkle of flakey sea salt adds the perfect finishing touch to balance the flavors.
Whether you need a post-workout snack, a midday energy boost, or a guilt-free dessert, this dish has you covered. Ready in just two minutes, it’s the easiest way to fuel your body with wholesome ingredients.
Why You’ll Love It:
- 28g Plant-Based Protein: A nutritious combo that satisfies and sustains.
- Ready in Minutes: No cooking required—just assemble and enjoy!
- Simple Ingredients: Made with items you likely have in your kitchen right now.
Try it today and thank me later!
Love this recipe? Try these other silken tofu variations
Peanut Butter Sweet & Salty Silken Tofu
Unexpectedly delicious!
INGREDIENTS
- 1 300g block of silken tofu (ideally organic/non-gmo)
- 1 to 2 Tbsp natural peanut butter butter
- A generous sprinkle of Ceylon cinnamon
- A drizzle of your sweetener of choice - honey, zero honey, maple syrup
- A sprinkle of flakey sea salt
INSTRUCTIONS
- Plate and pat dry your tofu
- Slather on the peanut butter
- Sprinkle on the cinnamon
- Drizzle on the sweetener of choice
- Finish with a touch of flakey sea salt
- Dive in!
