SO SIMPLE YET SO DELICIOUS!
I don't know why, but poke bowls used to intimidate me. It wasn't until I tried to make one I realized just how easy it is!
If you are looking for a quick and easy meal that is macro-complete, easy to make and tastes great, it's time to start making poke bowls!
Poke bowls are a great option if entertaining for a casual lunch too! Just put all the components out and let your guests assemble and dress it the way they like.
In the recipe below, I shared the vegetables and fruit that I used but please feel free to get creative and use whatever you like! There is no wrong answer when it comes to preparing these!
They are an easy, no cook meal that always hit!
Yield/Servings: 1
Author: Riyana Rupani
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Poke Bowl
My version of the classic poke bowl
PREPARATION TIME: 10 MIN COOKING TIME: 0 MIN TOTAL TIME: 10 MIN
INGREDIENTS
Dressing
- 3 Tbsp Everiday coconut aminos
- 3 Tbsp rice vinegar
- 1 tsp sesame oil
- Juice of half a lemon
- Pinch of salt
Poke Bowl
- 100 - 200g sushi grade salmon or tuna cut into 1" cubes or cooked shrimp or firm tofu for a veg option
- 1/2 cup cooked jasmine rice
- 1/3 cup edamame
- 1/3 cup diced mango or pineapple
- 1/3 cup sliced cucumber
- 1/4 a large avocado
- Optional to add any other veggies you like such as sliced radish, julienned carrots, cabbage, etc.
Optional Garnish
- Everiday Everything Seasoning
- seaweed flakes
- chopped spring onion
INSTRUCTIONS
NOTES:
- Mix all of your dressing ingredients
- Assemble your bowl. Add rice to the base and arrange your protein, veggies, and fruits on top of the rice.
- Drizzle on as much sauce as you like, and add garnish of choice. Enjoy immediately!
