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Baked Spiced Okra (Bhindi)

All Indian Flavors Side Dish Snacks

CRISPY SPICED OKRA IS THE PERFECT SIDE TO ANY INDIAN INSPIRED MEAL.

crunchy, spiced perfection!

Fried bhendi or okra is a typical side dish in Indian cuisine and I love the crunchy, masala-covered okra as a snack or along with these classics.

Yield/Servings: 4 Author: Riyana Rupani Print
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Baked Spiced Okra (Bhindi)

Crispy seasoned okra, perfect side dish to any Indian inspired meal.

PREPARATION TIME: 10 MIN COOKING TIME: 25 MIN TOTAL TIME: 35 MIN

INGREDIENTS

  • 500 g / 1.1 lbs okra cut in half or quarters lengthwise
  • 3 tbsp olive oil
  • 4 tsp garam marsala
  • 2 tsp paprika
  • 1½ tsp salt
  • 2 tsp coriander powder
  • ½ tsp garlic powder

INSTRUCTIONS

  1. Preheat the oven to 190 C/350 F.
  2. Add the halved okra to a bowl along with the oil and seasoning. Toss with your hands to ensure all the okra is well coated.
  3. Place a wire rack onto a baking sheet. Lay the okra out evenly on the wire rack making sure they don't overlap. Bake for approximately 25 minutes, flipping halfway through to ensure they evenly crisp.
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