Menu

Fish Masala

All Indian Flavors Main Coures

SIMPLE INGREDIENTS, BIG FLAVORS!

Looking for a delicious no-fuss recipe for dinner tonight? 

Here is a delicious fish curry recipe that I absolutely love!  Lots of warm delicious flavors in this recipe using spices like fennel and cardamom.  Simple to put together but tastes deliciously complicated!

I love this served up alongside a small portion of white rice or scooped up with my paleo paratha if going grain-free.

Yield/Servings: 2 Author: Riyana Rupani Print
recipe card thumbnail

Fish Masala

A traditional Indian fish curry, bursting with flavor

PREPARATION TIME: 10 MIN COOKING TIME: 30 MIN TOTAL TIME: 40 MIN

INGREDIENTS

  • 2 tablespoon ghee or avocado oil
  • 2 cardamom pods, slightly crushed
  • 1 teaspoon fennel seeds
  • 10-15 curry leaves
  • 1 large onion, finely chopped
  • 1 cup, canned diced or crushed tomatoes
  • 1-inch piece ginger, grated
  • 3 garlic cloves, finely chopped
  • 1/2 tsp black pepper
  • 1 tsp Kashmiri chili powder (or paprika)
  • 1/2 teaspoon turmeric
  • 1 tsp coriander powder
  • 1 tsp salt
  • 300 grams white fish fillet.  (I used barramundi)
  • fresh cilantro, chopped

INSTRUCTIONS

  1. Heat the ghee or oil in a pan and add in the fennel seeds, cardamom, and curry leaves. Let it sizzle and become fragrant. Be careful, they can pop!
  2. Add in the chopped onion and fry for 5-6 minutes until the onions are golden brown.
  3. Next, add in the crushed tomatoes, ginger, garlic, spice powders, and salt & pepper. Sauté for 5-6 minutes on a medium flame until the tomatoes have softened and everything is well combined.
  4. Add in the fish filets and give everything a good mix and cover and let cook for 10-15 minutes until the fish is cooked  and tender. Turn your stove off and garnish with the chopped fresh cilantro.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Hungry For More?

Subscribe to my Newsletter and follow along on Instagram for all of the latest updates

0
Would love your thoughts, please comment.x
()
x