SUGAR & SPICE & EVERYTHING NICE! THE PERFECT WAY TO DESCRIBE THESE COOKIES!
If you love the flavors of Christmas as much as I do, then these cookies are for you!
I love the Christmas season and along with it, all the Christmas treats! One of my favorites is the classic flavors of gingerbread cookies!
These Paleo and Vegan version is a great make at home replacement for all the nice and minimal naughty!
The key to these cookies is to ensure you set the dough in the fridge or freezer, and don’t roll it out too thin.
What gives Gingerbread cookies their special taste? Sure all the spices, but using a bit of molasses gives them a distinct flavor and that traditional deep brown color.
For toppings, I went the easy route. I used Simple Mills Frosting along with some natural food coloring and sprinkles. Alternatively, a drizzle of coconut butter and a sprinkle of raw sugar looks beautiful and rustic and is a great choice for adults!
I hope you and your little ones enjoy these as much as we did. My kids enjoyed the leftover dough as much as the baked cookies, I was lucky I was able to get some in the oven!