Quick Garlic Chili Sauce

Name: Quick Garlic Chili Chutney/Sauce | Healthy-ish & Happy
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 500 grams large red chilis, chopped (you can deseed for less heat); 2-3 smaller chilis (optional if you want more heat); 2 garlic cloves; 1 Tbsp lemon juice; 2 Tbsp white vinegar; 1 tsp salt (or to taste)

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ADD THE PERFECT SPICE TO YOUR NEXT ANYTHING!

I love chili chutney, like LOVE it!

One of my favorite chili chutney/sauces hands down is Sabal Oelek and while it’s super easy to get back home in the US, it isn’t as easy here.

So whats a chili loving girl to do? Make her own, of course!

This recipe is super simple but you do need a high-speed blender, a food processor, or both!

I literally put this chili sauce on everything… maybe not a banana, but everything else!

hope you guys love this simple chili sauce as much as we do!

Yield/Servings: Author: Riyana Rupani Print

Quick Garlic Chili Sauce

A quick and simple chili sauce that tastes good on just about anything!

PREPARATION TIME: 5 MIN TOTAL TIME: 5 MIN

INGREDIENTS

500 grams large red chilis, chopped (you can deseed for less heat)
2-3 smaller chilis (optional if you want more heat)
2 garlic cloves
1 Tbsp lemon juice
2 Tbsp white vinegar
1 tsp salt (or to taste)

INSTRUCTIONS

Put all your ingredients in a high-speed blender or food processor and blend until the consistency is to your liking.
Give it a taste and adjust the seasoning to your liking. You can even add a bit of sugar to milden out the heat if you like

NOTES:

I don't have the best food processor, and I have a Nutri bullet for my blender which doesn't have a large capacity so I needed to first breakdown my chili's in the food processor and then transfer to my blender to get the consistency I wanted.