HANDS DOWN ONE OF MY FAVORITE RECIPES ON THE BLOG!
This salad is full of wonderful Thai flavors. It’s creamy, crunchy, and simply delicious!
I have had friends call this my pad-thai salad and I have to agree, it does have similar flavor notes. I personally love pad-thai but love the greens in this recipe more! You get all the favor without all the guilt! I highly recommend making this salad with hearty leaves such as Kale and cabbage. They really hold up well to the dressing.
For your protein source, you have a few options. Chicken, simply grilled prawns, or quinoa. The choice is yours, all 3 are fab. Here is the dressing I use. It works wonderfully as a dipping sauce for satays and veggies or slathered over any grilled meat!