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Whipped Cottage Cheese with Roasted Cherry Tomato Dip

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A FESTIVE , HIGH-PROTEIN DIP THAT'S AS PRETTY AS IT IS DELICIOUS.

This whipped cottage cheese with roasted cherry tomatoes is creamy, protein-packed, and perfect for Christmas entertaining with its festive red and green colors.

If you’re looking for a snack or starter that’s equal parts fresh, flavorful, and nourishing, this whipped cottage cheese with roasted cherry tomatoes ticks every box, and its festive colors make it perfect for Christmas entertaining. The silky green base is made by blending cottage cheese with basil, cilantro, and garlic, creating a creamy, high-protein foundation. On top, warm red cherry tomatoes, roasted with extra virgin olive oil and Everiday Garlic Chili Oil, bring a burst of sweetness, spice, and holiday cheer.

It’s the kind of recipe that looks like it took hours, but comes together in just 20 minutes. Serve with crusty bread, pita, crackers, or fresh veggie sticks as a party starter, or use it to elevate your holiday mains by spooning over grilled meats or roasted vegetables.

This dip is quick to make, visually stunning, and bursting with flavor, the ultimate fuss-free festive appetizer.

 

What are some of my other fav dips to serve up while entertaining??

Yield/Servings: 6-8 Author: Riyana Rupani Print
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Whipped Cottage Cheese with Roasted Cherry Tomato Dip

A delicious simple high protein dip

PREPARATION TIME: 10 MIN COOKING TIME: 10 MIN TOTAL TIME: 20 MIN

INGREDIENTS

    Cottage Cheese Mixture
    • 15 oz / 200g cottage cheese

    • 1/4 cup finely chopped cilantro

    • 1/2 cup packed basil

    • 3 cloves of garlic

    • 1/4 tsp salt or to taste

    Cherry Tomato Mixture
    • 2 Tbsp extra virgin olive oil

    • 5 cloves garlic

    • 20 oz / 550 g container of cherry tomatoes, halved (about 2.5 cups)

    • 2 tsp Everiday Foods garlic chili oil

    • 1/4 tsp salt

    • 5-6 leaves of fresh basil

    INSTRUCTIONS

    1. Blend all ingredients for the cottage cheese mixture and spread on a platter.
    2. In a skillet, on low heat add the olive oil.  Once hot add the garlic followed by the rest of the ingredients (you want everything to heat up and cook together).  Cook on low heat for about 8-10 minutes until the tomatoes start to release their juices and start to get soft and saucy.
    3. Let the tomato mixture cool, then pour mixture on top of the cottage cheese and serve.
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