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Oven Roasted Aloo Gobi (Potato & Cauliflower)

All Indian Flavors Side Dish
gobi aloo

CAULIFLOWER AND POTATO COOKED IN AROMATIC SPICES.

I've moved this traditional dish I grew up eating from the stovetop to my oven.

There is something about popping a dish in the oven, setting a timer, and forgetting about it.  When a dish is being cooked on the stove I tend to feel I need to hover over it!  Maybe it's just me!

Anyway, I love when I can convert a stovetop recipe to an oven one, and this oven-roasted gobi aloo turned out wonderful.

The cauliflower (gobi) and potato (aloo) turned out perfectly tender, and the onions were beautifully caramelized.

If you are having this as a standalone dish with some rice or grain-free roti, I would probably add in some chickpeas for protein.  As a side dish, It is just perfect as is.

Yield/Servings: 4 Author: Riyana Rupani Print
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Oven roasted Aloo Gobi (Potato & Cauliflower)

a traditional Indian spiced cauliflower and potato dish made conveniently in your oven

PREPARATION TIME: 10 MIN COOKING TIME: 30 MIN TOTAL TIME: 40 MIN

INGREDIENTS

  • 1 medium head of cauliflower, cut into florets
  • 2 medium potatoes, peeled and cubed into 1" squares
  • 1 medium brown or white onion, sliced
  • 3 cloves of garlic grated
  • 2" piece of ginger, grated
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp chili powder (or to taste)
  • salt & pepper to taste
  • 2 tbsp avocado or olive oil
Garnish
  • fresh cilantro, chopped
  • lemon, quartered 

INSTRUCTIONS

  1. Preheat your oven to 200℃/390℉
  2. Add your chopped cauliflower, potato, and sliced onion to a large bowl
  3. Add your spices.
  4. Add your oil.
  5. Give everything a good mix
  6. Transfer the spiced mixture to a lined baking tray
  7. Bake for 35 to 40 minutes.
  8. Garnish with fresh chopped cilantro and a squeeze of lemon.
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