AN EASY ONE-PAN RECIPE THAT IS BURSTING WITH FLAVOR!
This baked fish is so full of flavor, you will literally be spooning the curry into your mouth straight from the baking dish (don’t say I didn’t warn you)!
We love big bold flavors in our house and this dish hits all the right flavor notes. Thai is definitely one of my favorite cuisines. The balance of spicy, salty, sweet, and umami are just perfect.
Thai food is known to be spicy but you can make this dish as mild as you like. I actually make this fish for my kids and just remove the fresh chili
You can easily prepare this the night before or in the AM and simply pop it into the oven before you are ready.
The longer it marinates, the more flavorful the fish will be.
I have tried this with a few different fish types but my favorite by far is barramundi & salmon.
For the sweet chili sauce, please read your labels. Many bottled sauces are full of preservatives and additives. Here is one I found that has minimal & real ingredients. If you want to make your own, try this recipe
Don’t feel like turning on your oven or don’t have fish on hand? I have also made this recipe on the stove top and replaced the fish with prawns and it has turned out amazing!
Serve over some steamed jasmine rice, along side some sautéed broccolini or other green veg for a complete meal!