SO GOOD, YOU'LL NEVER BELIEVE THEY ARE GRAIN, REFINED SUGAR, DAIRY, AND EGG FREE!
These cookies are a hit, whether you are vegan or not!
Perfectly firm on the outside and lovely and chewy on the inside.
You or your kids will never know the difference and definitely won't be missing the grains or refined sugar with these!
In the recipe, I've used almond butter, but these turn out wonderful with cashew butter, peanut butter, or for nut-free, try sunflower butter.
Feel free to change up the toppings too! These would be great with dried cranberries or fresh blueberries for a nice twist!