For many of my clients giving up grains for at least some time is a part of reality. I work hard to help fill the gap for foods they crave, and this one is a winner on so many levels! I promise you, you won’t miss your chapati or paratha after trying this! My original paleo paratha uses coconut milk as the liquid and fat but I found many either aren’t a fan of the taste of coconut or found it a bit too heavy, soooooo, obviously, I needed to find a solution! Replacing the coconut oil with water and ghee works beautifully! The texture is a bit crisper but I quite like that. It works perfectly just about anywhere you would use a chapati, paratha, pita, flatbread, naan, tortilla, or wrap. This definitely is hands down one of the best “replacement" recipes, and I hope you love it as much as I do!!
A grain-free replacement to classic parathaIF YOU LOVED THE ORIGINAL, YOU MIGHT LOVE THIS VERSION EVEN MORE!
Paleo Paratha 2.0
INGREDIENTS
INSTRUCTIONS
NOTES:
Paleo Paratha
Ingredients
Instructions
Paleo Grain-Free Paratha 2.0

Yield/Servings: 5
Author: Riyana Rupani
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PREPARATION TIME: 5 MIN COOKING TIME: 10 MIN TOTAL TIME: 15 MIN
Yield/Servings: 4
You are gonna thank me when you try this clean paratha replacement
Preparation time: 2 MinCooking time: 20 MinTotal time: 22 Min
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