TEQUILA GRAPEFRUIT LOW-SUGAR COCKTAIL
There’s something so satisfying about sipping on a bright, citrusy cocktail
especially one that feels both refreshing and a little nourishing. This Tequila Grapefruit Sparkler is my go-to when I want something fun, light, and not overly sweet.
Unlike many store-bought mixers or sugary cocktails, this version skips refined sugar altogether. It’s naturally sweetened (if you want!) with just a couple drops of monk fruit, and the grapefruit and lime bring the zing.
🌿 Why I Love It
Aside from tasting so good, grapefruit juice is a natural source of vitamin C and antioxidants. When paired with fresh lime and a splash of sparkling water, it becomes the kind of cocktail that leaves you feeling refreshed, not weighed down.
And while I enjoy a glass of wine now and then, sometimes a crisp tequila-based drink just hits the spot — especially when it’s clean and low in sugar.
If you love this recipe, definitely try my skinny margarita recipe.
Looking for something to pair your Cocktail with?
Try one of these delicious recipes.
“Skinny” Paloma
A delicious tequila based cocktail
INGREDIENTS
- 2 oz Tequila blanco
- 2 oz Fresh grapefruit juice
- 1 oz Lime juice
- Optional 2 to 3 drops monk fruit sweetener
- sparkling water (bonus points if it's grapefruit flavor)
- Sea salt
- Ice
- Grapefruit or lime wedge, for garnish
INSTRUCTIONS
- Salt the rim: Rub a grapefruit or lime wedge around the rim of your glass, then dip it into sea salt on a small plate. Set aside.
- Shake it up: In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and monk fruit sweetener (if using). Add a handful of ice, cover, and shake vigorously for at least 30 seconds until well chilled.
- Assemble the drink: Fill your salted glass with fresh ice. Strain the mixture into the glass, top it off with sparkling water, and garnish with a grapefruit or lime wedge.
