THIS BELGIAN STYLE CHOCOLATE CAKE WILL BLOW YOUR MIND!
This chocolate cake is dark, decedent, and all you look for from a flourless style chocolate cake.
I recently celebrated my birthday and even though a good birthday meal is more my style, everyone looks forward to the cake that comes at the end of the meal… especially my kids!!
Whether you are entertaining or making this for your own enjoyment, I promise this cake won’t disappoint all you chocolate lovers out there.
To be honest, I tend to find store bought or restaurant desserts way to sweet so I personally love making my cakes at home. This way I have full control of the ingredients and the amount of sugar I use.
In regards to the chocolate I used. I think this came out perfect using Lindt 78%, but you can go darker or lighter based on your preference.
If you want to make this dairy-free, sub the butter for ghee.
Looking to reduce the sugar content and go for a more Low-carb cake? I have subbed the sugar withLakanto granulated sugar and it’s turned out delicious!
Make sure you let the batter sit for 30 minutes before baking.
When you are nearing the end of the bake time, watch your cake carefully. As soon as you see those lovely cracks start to form, your cake is done. Don’t leave it in for too long otherwise your cake will end up dry and crumbly.
Don’t be worried if you see some delectable butter oozing out of the cake. This will settle and is not an indication that your cake isn’t done.