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Mango Salsa

All Mexican/Latin Flavors Sauces, Seasonings, Dips, & Dressings

A FRUITY TWIST TO YOUR NEXT MEXICAN MEAL

Bored of your traditional Salsa?

Try this fruity spin for a change.

I love this twist to a classic pico do gallo.  Simply adding some fresh fruit can brighten a heavy meal beautifully.

What do I use this salsa on? 

  • Topped on grilled fish – simply season with taco seasoning and grill or pan-fry for an easy meal.
  • With shrimp tacos
  • Served with corn tortilla chips and a crisp margarita
  • with enchiladas 

No matter how you dish this up, it’s delicious and has that wonderful combination of sweet, savoury, and spicy!

Don’t have mangos?  

I love using pineapples too!

Why I add avocado.

I always say to combine your fruit with a protein or fat to slowdown the blood sugar hit the fruit can give you, and the avocado works perfectly here to offset the very sweet mango or pineapple!

Yield/Servings: ~ 1 Cup Author: Riyana Rupani Print
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Mango Salsa

A delicious sweet twist to your traditional salsa

PREPARATION TIME: 10 MIN TOTAL TIME: 10 MIN

INGREDIENTS

  • 1 ripe mango, peeled, pitted, and diced
  • 1 avocado diced
  • 1 small tomato, seeds removed, and diced
  • 1/2 a onion, Finley diced or you can use spring onion
  • 1/2 jalapeño chile, minced (less or more to taste)
  • 3 Tbsp fresh cilantro leaves, chopped
  • 1.5 -2 tablespoons fresh lime juice (taste and adjust)
  • salt to taste

INSTRUCTIONS

  1. Chop, mix, and serve!
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