A FRUITY TWIST TO YOUR NEXT MEXICAN MEAL
Bored of your traditional Salsa?
Try this fruity spin for a change.
I love this twist to a classic pico do gallo. Simply adding some fresh fruit can brighten a heavy meal beautifully.
What do I use this salsa on?
- Topped on grilled fish – simply season with taco seasoning and grill or pan-fry for an easy meal.
- With shrimp tacos
- Served with corn tortilla chips and a crisp margarita
- with enchiladas
No matter how you dish this up, it’s delicious and has that wonderful combination of sweet, savoury, and spicy!
Don’t have mangos?
I love using pineapples too!
Why I add avocado.
I always say to combine your fruit with a protein or fat to slowdown the blood sugar hit the fruit can give you, and the avocado works perfectly here to offset the very sweet mango or pineapple!