SMALL IN SIZE, BIG ON ALL THE FALL FLAVORS YOU LOVE!
I’m not a fan of super heavy Thanksgiving desserts and these little babies are the perfect end if you ask me.
These little bite-sized treats are moist and soft, and the candies pecan on top gives that perfect crunch! Add these to your after-dinner dessert lineup this Thanksgiving for a lighter and healthier option that will keep everyone happy!
I personally prefer making the mini size muffins because sometimes after all the goodies during your meal, all you need to end is just a bite of something sweet. Large desserts can definitely overwhelm me or make me go overboard with my portions, so a bite-size option works perfectly for me!
If you do decide to do the traditional size muffins, they turn out just as good! A perfect option for perhaps a post-Thanksgiving brunch!
If you don’t feel like making the frosting or don’t have cashew butter, you can use this on by simple mills and in a little cinnamon.
If you make these ahead of time, you want to store them in the fridge and take them about 1-2 hours before serving so they come up to room temperature. ⠀