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Masala Sweet Potato Fries

All Appetizers Foods by Ri Indian Flavors Side Dish

THESE SWEET POTATO FRIES ARE CRISPY AND DELICIOUS WITH THE PERFECT INDIAN MASALA KICK!

I love sweet potato in all forms but my favorite has to be sweet potato fries!

They go great as a side for so many different meals and are delicious as a snack.  I love these served up with a variety of dips like chutney, tahini, raita, and my chili sauces

These sweet potato fries are taken up a notch  – seasoned with chaat masala, an Indian seasoning that combines spices like pepper, cumin, chili, and dried mango powder.  The blend creates a hot and sour flavor that will keep you reaching for more!

I love these fries paired with

ENJOY!

Yield/Servings: Author: Riyana Rupani Print
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Masala Sweet Potato Fries

sweet potato fries Indian style

PREPARATION TIME: 40 MIN COOKING TIME: 35 MIN TOTAL TIME: 1 H & 15 M

INGREDIENTS

  • 3 sweet potatoes
  • 3 tablespoons coconut oil or avocado oil
  • sea salt to taste
  • 1 tsp chat masala
  • 1 tsp paprika
  • 1/4 tsp cayenne (optional)
  • 5 tsp arrowroot or tapioca flour
  • 1 tsp dried mint
  • 2 tsp lemon juice

INSTRUCTIONS

  1. Wash and clean the sweet potato.
  2. Cut the potatoes into 1/2" thick chips. Cut the potatoes as evenly as you can (making sure they're similar thickness)
  3. Submerge them in water for 15-30 mins (this is for extra crunchy fries, you can skip this step if pressed for time)
  4. Pre-heat the oven to 215C/420f degrees.
  5. Dry the potatoes well with a paper towel and add them into a large bowl along with oil, and seasoning.
  6. Give it a good mix (hands work best)
  7. Add to a parchment-lined baking sheet and bake for 35 to40 mins, turning them over halfway through.
  8. Serve hot. with raita, chutney, or sauce of choice.
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