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Thai Dressing & Dipping Sauce

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INSPIRED BY THE TRADITIONAL PEANUT SAUCE, MINUS THE PEANUTS!

I love Thai flavors and this dressing is just perfect for dressing salads, dipping satay, and veggies in, or having it slathered on your favorite grilled meat.
I am a big fan of homemade sauces and dressings. They can take any boring meal and make it special and delicious. A dressing like this can make even your leftovers exciting!

I developed this recipe for my Thai Kale salad, but the options on how you use it are endless!

Yield/Servings: 4 Author: Riyana Rupani Print
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Thai Dressing | Dipping Sauce

A delicious Thai inspired dressing that's both Whole30 & Vegan

PREPARATION TIME: 5 MIN TOTAL TIME: 5 MIN

INGREDIENTS

  • 4 Tbsp Almond Butter
  • 2 Tbsp Chili Sauce (I used my homemade chili sauce)
  • 3 Tbsp Coconut Aminos
  • 1.5 Tbsp Lime Juice
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Toasted Sesame Oil
  • Sesame seeds (optional for garnish)

INSTRUCTIONS

  1. Put all ingredients into a mason jar.
  2. Place the lid on tightly and shake till everything is well combined.
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