INSPIRED BY THE TRADITIONAL PEANUT SAUCE, MINUS THE PEANUTS!
I love Thai flavors and this dressing is just perfect for dressing salads, dipping satay, and veggies in, or having it slathered on your favorite grilled meat.
I am a big fan of homemade sauces and dressings. They can take any boring meal and make it special and delicious. A dressing like this can make even your leftovers exciting!
I developed this recipe for my Thai Kale salad, but the options on how you use it are endless!
Yield/Servings: 4 Author: Riyana Rupani Print
Thai Dressing | Dipping Sauce
A delicious Thai inspired dressing that's both Whole30 & Vegan
PREPARATION TIME: 5 MIN TOTAL TIME: 5 MIN
- 4 Tbsp Almond Butter
- 2 Tbsp Chili Sauce (I used my homemade chili sauce)
- 3 Tbsp Coconut Aminos
- 1.5 Tbsp Lime Juice
- 1 Tbsp Rice Vinegar
- 2 Tbsp Toasted Sesame Oil
- Sesame seeds (optional for garnish)
- Put all ingredients into a mason jar.
- Place the lid on tightly and shake till everything is well combined.