If you love bacon, you are going to love this vegan alternative made from coconut. It comes together so fast, and is just delicious!
We love big bold flavors in our house and this dish hits all the right flavor notes. Thai is definitely one of my favorite cuisines. The balance of spicy, salty, sweet, and umami are just perfect.
We are spicing up our Shakshouka with some spice and Asian-inspired flavors. It's an unexpected combo that works so well!
This dish is beautiful enough for entertaining but simple enough for a weeknight meal!
A refreshing and simple Asian-inspired salad that takes minutes to make. It's so good , you'll be having it on repeat!
This soup spells comfort! It is rich, creamy, and full of umami goodness.
This pant-based kale caesar salad is gonna hit the spot whether you are vegan or not. Big flavors and mixed textures make this salad sing!
This plant-based version of satay is full of fresh flavor and is perfectly served up as an appetizer or main course.
